Hollander Chocolate café sauces and are created for craft beverages with Holland’s finest Dutched cocoas and quality ingredients. With the creative spirit of the pioneering Dutch masters and a tradition of innovation we elevate classic cocoa recipes to work in harmony with fine espresso. Made in America for the modern café and barista, Hollander Chocolate is the premium collection of fine café sauces.
Our classic cafe style Chocolate sauce made with fine Dutched cacao and premium natural vanilla. Designed to taste great alone, but truly shines when paired with fine espresso or cold brew beverages.
Made with real cane sugar, sea salt, and natural vanilla. Our caramel is an elevated classic with unique flavor and pairing abilities.
A classic White Chocolate sauce true to the Master Chocolatiers vision. Sweet, nutty, and complex flavors of genuine white chocolate is achieved with real natural cocoa butter and natural vanilla.
Fits 64 oz Hollander Café Sauce Bottles
For use with Hollander Sauce 64oz Bottles
While Coenraad J. van Houten invented the Dutch cocoa process, it was his father that pioneered the cocoa press. The van Houtens, along with many other Dutch and European inventors and merchants revolutionized the world of chocolate and coffee forever. We've created a line of sauces that honor this rich history and tradition of excellence.